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Apéritifs
Wild Mushroom Vol au Vent k
Warm Asparagus and Wild Mushrooms in Puff Pastry
$17
Black River Oscietra Caviar
with Classic Garnishes
$72
Mixed Green Salad wk
with Roasted Butternut Squash, Bleu Cheese, Toasted Pecans, Pepitas, Maple/Dijon Dressing
$12
Truffle Cheese Mousse wk
with Lobster Pea Beurre Blanc
$18
Steak Tartare
Classic Steak Tartare with Raw Filet Mignon, Capers, Shallots, and Pumpernickel Points
$21
Mediterranean Soup wk
with Artichokes, Tomatoes, Peppers, Zucchini and Parmesan Cheese
$16
Carpaccio du Jour
$18
Entrées
Duck a l’Orange w
Crispy Duck Breast with an Orange Reduction Sauce
$34
Dover Sole Almandine w
Dover Sole with Brown Butter and Toasted Almonds
$63
Filet Mignon w
Whole Filet of Beef with Bordelaise Sauce and Warm Brie
$44
Pork En Croute
Filet of Pork with Spinach, Goat Cheese and Roasted Red Pepper; Wrapped with Puff Pastry, Light Reduction Sauce with Garlic
$32
Veal Sweetbreads w
Sauteed and finished with Cognac, Green Peppercorns, and demi-glace
$38
Lobster Cardinal
Roasted Lobster with Scallops with Truffle, Gruyere Cheese, Lobster Sauce, served with Puff Pastry
$54
Tuna Dijonnaise w
Seared Yellowfin Tuna served with Dijonnaise Cream Sauce
$30
Wild Mushroom Ravioli wl
With Vegan Feta, Spinach, Grilled Cippolini Onions, with a Truffle Mushroom Reduction
$32
Cornish Game Hen Supreme w
Roasted with White Wine and Natural Juices, Finished with a Touch of Cream and Butter
$27
Desserts
$11.50
Grand Marnier Souffle ($3 Supplement) w
Sorbet w l
Profiteroles with Chocolate Mousse k
Warm Pear Tart with Vegan Vanilla Ice Cream l
Cheese Board with a Duo of Cheeses and Accoutrements k
w
Gluten Free
k
Vegetarian
l
Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Tuesday – Monday:
5:30 pm – 9:00 pm