Menu

Menu

Menu 150 150 kristym@moonbirdstudios.com
Apéritifs

Subject to Change

 

Salad

Beet ravioli, goat cheese, frisee

$14

White Asparagus

Brown butter, mache, hazelnut

$16

Mushroom vol au vent

Morel, chanterelle, bechamel

$18

Lobster Raviolo

Mascarpone, fine herbs, trout roe

$21

* Beef Tartare

Brioche, cured egg yolk, watercress

$19

Octopus

Fava, serrano ham, espelette

$19

Foie Gras Terrine

Lovage, hibiscus, rhubarb, brioche

$26

Escargot

Artichoke barigoule, pistou

$20

* May contain uncooked or undercooked meats

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Entrées

Subject to Change

 

Olive Oil Poached Halibut

Ramp, snap peas, snow peas

$41

Fluke

Almond sauce, haircot vert, fingerling

$32

Lobster

Sauce dieppoise, spring garlic, baby carrot

$58

Chicken

Morels, leeks, truffle

$31

Pork Chop

Cippolini, pork jus

$33

Beef Tenderlion

Asparagus, pomme puree, bordelaise

$51

* May contain uncooked or undercooked meats

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Sides

Subject to Change

 

Carrot Ginger Puree

$8.00

Pomme Puree

$8.00

Sauteed Spinach

$8.00

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Dessert (pre-order)

Subject to Change

 

Grand Marnier Souffle

$14.50

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Cocktails

rocks $15 up $18

Subject to Change

 

Kir Royal

Sparkling white wine, creme de cassis

French 75

Gin, lime juice, simple syrup, sparkling wine

French Martini

Vodka, chambord, pineapple juice, sparkling wine

Barrel Aged Manhattan

Bourbon, Alessio, Vermouth, Gran Classico, orange bitters

Newport Sour

Newport Craft Seafog Whiskey, lemon juice, red wine float

C’est “Lav” Vie

White rum, lavender syrup, lemon juice, green chartreuse

Flamme Rouge Fizz

Tequila, lime juice, Fresno Liquid, Cassis, soda water

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Wine by the Glass

Subject to Change

 

Veuve du Vernay

Sparkling, Loire

$9.75

Charles de Cazanove

Champagne, Brut

$20

Chablis 1er Fourchaume

Chardonnay, Dom. du Colombier, Burgundy

$19

Chalk Hill

Chardonnay, Sonoma

$12.5

Pouilly Fume “Arret-Buffatte”

Sauvignon Blanc, Loire Valley

$14.75

InFamous Goose

Sauvignon Blanc, Marlborough

$11

St. Michael-Eppan “Suditrol”

Pinot Grigio, Italy

$10.5

Le Poussin, S. Lichine

Rose, France

$10

Heinz Eifel, Mosel-Saar-Ruwer

Riesling

$9

Vouvray

Loire Valley

$10.75

Benton Lane

Pinot Noir, Willamette Valley

$13.5

Armand Heitz, Bourgogne

Pinot Noir, Burgundy

$18

Rodney Strong

Merlot, Sonoma County

$9.75

Buena Vista

Cabernet Sauvignon, California

$10

1881 Napa, J.C. Boisset Collection

Cabernet Sauvignon, Napa

$18

Edmeades

Zinfandel, Mendocino County

$10.25

Medoc, Ch. Bellerive

Bordeaux

$13

Overture, Opus One (5oz)

Bordeaux, Napa

$49

Two Mountain Winery, Humble Roots Estate

Rhone Style, Yakima Valley, Washington

$13

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Wine by the Half Bottle

Subject to Change

 

Charles de Cazanove Grand Cru

Rose, Brut

$42

Veuve Clicquot

Brut

$79

Grgich Hills

Chardonnay, Napa

$52

Sonoma Cutrer

Chardonnay, Sonoma Coast

$30

Fournier “Les Belles Vignes”

Sauvignon Blanc, Loire

$33

Santa Margherita

Pinot Grigio, Alto Adige

$32

Trimbach

Riesling, Alsace

$40

Gevrey Chambertin

Jadot, Pinot Noir, Burgundy

$65

Migration

Pinot Noir, Sonoma Coast

Duckhorn

Merlot, Napa

$58

Long Meadow Ranch

Cabernet, Napa

$52

Frog’s Leap

Cabernet, Napa

$63

Saldo, The Prisoner Wine Co.

Zinfandel, Napa

$35

St. Emilion, Ch. Haut Segottes

Meritage/Bordeaux, Grand Cr

$40

Margaux, Ch.

Meritage/Bordeaux Prieure-Lichine

$62

Chateauneuef-Du-Pape

Rhone, Domaine Chanten Cigale

$58